Our Story

Starting all the way back when he was maybe 10yrs old, our owner and head chef, Tyler, has been learning to perfect and hone his craft when it comes to the "low and slow" meats smoking method as well as creating authentic cuisine style dishes with full body flavors having a strong resemblance to any taste/theme/flavor your event would call for. Whether that be with the meal's vegetables, or table-side service, there isn't much that hasn't been experimented with and made into an art. 

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Taking great pride in every single dish that we plate; quality and consistency is always a guarantee.

 

Specializing in farm-fresh ingredients, simple and effective plating, and old school traditional Italian recipes that have been passed down generation after generation, the smile on your face after each bite is what we aim for.  

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Everything from a simple family get together, to your first daughter's wedding, we have you covered!